Merlo Family Estate Vineyards 3-Pack

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In a Nutshell

Selection of wines from the California vineyard includes a fruit-forward chardonnay, subtle syrah, and elegant pinot noir

The Fine Print

Limit 1/person. Shipping included. Ships only to AZ, CA, CO, CT,DC, FL, GA, ID, IL, IA, KS, LA, ME, MD, MI, MN, MO, NE, NV, NJ, NM, NY, NC, ND, OH, OR, TN, TX, VA, VT, WA, WV, WI & WY. *Most orders delivered w/i 7 business days of buy date. No ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Must pay applicable tax & provide name/shipping address at checkout, shared for shipping. Must be 21+ to order/redeem. Signature/valid ID required upon delivery. Goods sold by R Merlo Estate Vineyards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


  • Merlo Family Estate Vineyards 2010 chardonnay
  • Merlo Family Estate Vineyards 2007 syrah
  • Merlo Family Estate Vineyards 2010 pinot noir<p>

Merlo Family Estate Vineyards Three-Pack

Many factors influence wine flavor, including geography and soil, the varietal’s genetic composition, and the number of twists in a drinker’s curly straw. Merlo Family Estate Vineyards’ fields rest at the bottom of the Hyampom Valley in California, a remote growing region characterized by shallow clay and well-draining soil. At the base of scenic mountains, this high-altitude valley has a slightly longer growing season, allowing for unrushed ripening and a healthy amount of hang time. These conditions are among the many factors that lend the vineyard’s wines their bold and elegant flavors.

Each of the wines in this series was aged in oak for a mature flavor, which further develops their unique characters. Pair the buttery, fruity chardonnay with a mild cheese plate, then move to the syrah for a meat course. Perhaps the most versatile of the three wines, the cherry-and-lilac-scented pinot noir complements flavors ranging from poultry and salmon to stinky-cheese scratch-and-sniff stickers.

2010 Chardonnay
  • Fruity with citrus and apple overtones
  • Oak and butter notes
  • Pairs well with salmon, chicken, mild cheeses
  • 100% chardonnay
  • Alcohol by volume: 13.8%
  • Barrel-aged in French oak for 12 months
  • TA 0.59g/100mL<p>
2007 Syrah
  • Notes of blueberries, black cherries, currants
  • Subtle hints of espresso and spice
  • Pairs well with roasted or grilled meats
  • 100% syrah
  • Alcohol by volume: 14.4%
  • Barrel-aged in 50% French oak, 50% American oak for 18 months
  • TA 0.6g/100mL<p>
2010 Pinot Noir
  • Notes of bing cherry, lilac, red currant, plum
  • Pairs well with poultry, cheese, salmon
  • 100% pinot noir
  • Alcohol by volume: 13.4%
  • Barrel-aged in French oak for 12 months
  • TA 0.6g/100mL<p>

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