7 Inch Vegetable Meat Cleaver Knife Chinese Chef Chopping Knife Laser Pattern

Easy to clean and Lightweight: The vegetable cleaver weighs 9.17oz. Different from the ordinary cleaver, this is mainly design for the general-purpose knife, light but easy to cut, dicing, slicing, mincing of meat and vegetables. It can be used to cut small bones such as chicken bones, small poultry bones. but it is not suitable for large-scaled bones from cattle, sheep or pork.
Ultra- Sharp edge provides a meticulous cutting: Hand forged blades are made in a multi-step process by skilled manual labor, which makes your fantastic cut, allows for easy resharpen and maintenance It holds its sharpness for a long time and it is easy to sharpen.
Ergonomic Plastic Meat Knife handle is the unique non-slip grip design for manipulating ease and comfort grip. Plastic handles are more easily cared for and do not absorb microorganisms. However, it may become brittle over time. Also, it has a hole on the end to allow them to be easily hung on a rack. All in all, it's worth the money.
Chinese chef's knife: literally mean "vegetable knife", "Chinese cleaver" or "chopper"? is the rectangular-bladed, all-purpose knife traditionally used in China, Vietnam, Cambodia, and many other Asian countries to prepare a variety of meats, fish, and vegetables.
Warranty: Be made from 100% stainless steel, the knife provide the money-back guarantee. The blade should be wiped clean with just a little soap and warm water. Don't suggest to use the dishwasher. Welcome to discuss all things about kitchen knife : )

• Meat Cleaver

7 Inch Vegetable Meat Cleaver Knife Chinese Chef Chopping Knife Laser Pattern 7"

• Kitchen Utensil and Cookware Materials: Stainless Steel
• Storage Capacity: NA
• Included Items: NA
• Dimensions: 3.0 inches (H) x 2.0 inches (W) x 1.0 inches (L)
• Weight: 4.0 grams

• Made in United States