FRAMORE Fusilli Pasta Gluten Free Organic Red Lentil Imported, Authentic Italian

Traditional handmade pasta is soft, yet pleasing to chew, and has just the right amount of flavor. In Apulia, Italy - also known as the Italian barn - FRAMORE brings passion and personal touch back into pasta making, while simultaneously innovating, creating a gluten-free alternative that is just as pleasing. Our Organic Red Lentil Fusilli is made from red lentil flour. The pastaio, or pasta maker, takes the trays to the drying rooms where they are left to dry for 48 hours, locking in the perfect flavor and al dente texture. This meticulous process results in perfectly replicated pasta from ancient Italian tradition. If you want consistently al dente fusilli, delicious flavor, and unwavering quality, FRAMORE is here to serve.

• GLUTEN FREE: Made from organic red lentil flour, resulting in delicious vegan, gluten-free pasta.
• BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks.
• AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth.
• IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn.
• TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time.

FRAMORE Fusilli Pasta Gluten Free Organic Red Lentil Imported, Authentic Italian 8 Oz Bags 2 Pack

• Ingredients: Organic Red Lentils Flour, Water
• Food Expiration Date: 2/12/2023
• Dimensions: 4.5 inches (H) x 5.5 inches (W) x 11.5 inches (L)
• Weight: 1.26 pounds

FRAMORE Fusilli Pasta Gluten Free Organic Red Lentil Imported, Authentic Italian 8 Oz Bags 6 Pack

• Ingredients: Organic Red Lentils Flour, Water
• Food Expiration Date: 2/12/2023
• Dimensions: 9.0 inches (H) x 11.8 inches (W) x 15.7 inches (L)
• Weight: 3.3 pounds

• Made in China