Lakanto Classic White Sugar Free Sweetener

Lakanto is a no-calorie sugar substitute with a taste you'll love. It's like raw sugar, but with one big difference: zero calories and a zero glycemic index that won't affect your blood sugar levels. It closely matches the sweetness profile of table sugar and can be used in cooking, baking, coffee and tea. It doesn't cause cavities or tooth decay, and best of all, it contains no additives and tastes great. Lakanto is ideal for diabetics. This all-natural "sugar alcohol" (or polyol) is produced through a fermentation process and has been approved for use as a sugar substitute in the United States and throughout much of the world. Lakanto is produced via natural fermentation of certified Non-GMO corn. "Lakanto " is Japanese for "sweet fruit." It has become the No 1 selling natural sugar substitute in Japan. for 14 years, it is going strong and remains the only sweetener that contains only luohan guo extract (Monk Fruit) and erythritol. "White" Lakanto is derived by using the young Monk fruit extract.

• Classic White Sugar Free Sweetener

Lakanto Classic White Sugar Free Sweetener 30 stick packs

• Ingredients: Erythritol, Monk Fruit Extract
• Food Expiration Date: 2020
• Dimensions: 5.0 inches (H) x 4.0 inches (W) x 4.0 inches (L)
• Weight: 0.25 pounds

Lakanto Classic White Sugar Free Sweetener 800 gram

• Ingredients: Erythritol, Monk Fruit Extract
• Food Expiration Date: 2020
• Dimensions: 6.0 inches (H) x 3.0 inches (W) x 5.0 inches (L)
• Weight: 1.85 pounds

Lakanto Classic White Sugar Free Sweetener 235 gram

• Ingredients: Erythritol, Monk Fruit Extract
• Food Expiration Date: 2020
• Dimensions: 5.0 inches (H) x 3.0 inches (W) x 3.0 inches (L)
• Weight: 1.35 pounds

• Made in United States