Organic Cookbooks

• A collection of cookbooks to aid you in eating organically
• Pack of two

Organic Cooking on a Budget: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well

• Hands-on advice on eating well on a budget
• Ideas on accessing local foods, creating a kitchen garden, and forgotten cooking techniques
• Over 100 recipes including heirloom roasted vegetables, chicken and leek pie, and chickpea and rosemary soup
• Page count: 352
• Format: paperback
• Author: Arabella Forge

The Organic Cook’s Bible: How to Select and Cook the Best Ingredients on the Market

• More than 250 recipes for cooking with organic ingredients
• Recipes include winter squash soup with pumpkin deeds, hazelnut-crusted pork loin, and rhubarb-huckleberry pie
• Page count: paperback
• Format: 560
• Author: Jeff Cox

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