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Pig of the Month The Best of BBQ Taster Pack (Four-Piece)
- 2 racks of Memphis style baby back ribs
- 1 pound of pulled pork
- 1 bottle extra barbecue sauce
- Most popular meats from Pig of the Month
- Cooked ribs and pork accompanied with flavorful sauce
- Good to cook for family meals or dinner parties
- Preparation includes simply reheating frozen meats
- Feeds about 5-7 people
- Meats can be stored in the freezer and taken out as needed
About Pig of the Month
Every time the Richards family took a vacation, the trip inevitably turned into a quest to find the best barbecue. After eating their fair share of delectable, fall-off-the-bone ribs and taking tips from hole-in-the-wall joints, they realized they had enough experience to re-create the country’s best barbecue in their own kitchen. Since many porcine products freeze exceptionally well—from cuts of bacon to whole racks of ribs—they found they could share their recipes with diners across the country. And so, Pig of the Month was born.
The chefs live by the motto “local over import, labor over lazy,” which means they scorn cheap tricks such as preservatives, high-fructose corn syrup, and growth hormones. They source meat from humanely raised animals. The result: pulled pork, bacon, and sausage good enough to grab the attention of magazines and TV shows as varied as Better Homes and Gardens, the Pittsburgh Times, Good Morning America, and Entertainment Weekly.
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