Options

• Single burger mold
• Double slider mold

Rachael Ray Burger or Slider Molds

Benefits

• Helps create thick, perfectly round patties for even cooking
• Use and reuse with ground beef, turkey, or salmon
• Made from durable carbon steel
• Stands up to frequent use without warping
• Nonstick surface easily releases food
• Oven-safe to 450ºF

How to Make Juicy Beef Burgers

• With your hands, mix the ground beef with spices of your choice and plenty of salt and pepper
• Shape patties using the mold
• Halfway through cooking, flip the patties and top with cheese and bacon
• Cover patties to seal in juices and turn the heat to low
• Meanwhile, toast the buns in a little bit of butter
• When done, assemble burgers on buns with extras such as lettuce, tomato, and onion
• Serve and enjoy

Specifics

• Reusable nonstick burger or slider molds
• Shaped to fit buns
• Use on the stovetop, oven, or grill

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