Rachael Ray Enamel on Steel 12-Quart Covered Stockpot
- Made from carbon steel for even heating
- Covered in porcelain enamel
- Handles on both sides for easy lifting
- Secure lid keeps heat and moisture from escaping
- Nonstick interior
- Oven-safe to 400ºF
What to Make
- Transfer stews from the stovetop to the oven
- Blend creamy soups right in the pot with an immersion blender
- Cook large batches of pasta
- Simmer hot dogs or brats with plenty of room for peppers and onions
- Dimensions: 12.8” diameter; 13” high
- Weight: 7lb.
- Hand wash
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