Rachael Ray has said that her “first vivid memory is watching my mom in a restaurant kitchen.” It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides, because her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Rachael Ray Every Day, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray’s down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time
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