Rachael Ray Porcelain Covered Stir Fry Pan (11”)
- Designed to facilitate Asian-style cooking
- Sturdy aluminum
- Hard, non-stick porcelain enamel
- Shatter-resistant glass lid
- Phenolic, rubberized handles
- Even heat distribution
- Oven safe to 350°F
About Rachael Ray
Rachael Ray’s first memory of cooking might’ve scared another kid away from the kitchen; after watching her mother flipping food with a spatula, the 3- or 4-year-old Ray tried to copy the movement and burned her thumb. But the love of cooking lives deep in Ray’s bones; she says that everyone on both sides of her family cooks. So really, what choice did she have but to win Emmy awards on her own Food Network series, “30-Minute Meals”?
Following her award-winning series, Ray released a magazine, Every Day with Rachael Ray, and a line of food-preparation tools ranging from kitchen knives to casserole dishes to patterned plates.
From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.