Food and Cooking Magazines (Up to 58% Off). Choose from Six Options.

Discount 37%
$7.99
no longer available
Up to 58% Off
1,000+ bought

Product Details


After purchasing this deal, you will need to visit the website listed on your Groupon voucher to complete redemption.


Choose from Six Options

  • One-year, 6-issue subscription to Allrecipes ($7.99 value)

Allrecipes combines inspiring new recipes with user reviews, just like allrecipes.com, except the magazine sports a clear advantage: beautiful, glossy photos. Themed recipe collections, alongside tantalizing pictures of plates like juicy grilled scallops or red velvet cakes, allow subscribers to become experts in slow cooker recipes or pleasing picky eaters. The magazine even contains fun party tips, such as commercial bingo during sports games, to create festive mealtime atmospheres.

  • One-year, 10-issue subscription to Every Day with Rachael Ray ($6.99 value)

Rachael Ray once recounted, “My first vivid memory is watching my mom in a restaurant kitchen.” It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides—her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Every Day with Rachael Ray, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray’s down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time.

  • One-year, 6-issue subscription to Eating Well ($5.99 value)

Chock full of easy, mouth-watering recipes and meal plans curated with budgets and diets in mind, Eating Well will help you transform your kitchen and your lifestyle in the name of healthier pursuits. Their nutrition experts refuse to sacrifice taste, swapping out unhealthy ingredients for whole grains, fresh produce, and healthy cuts of meat that can easily be sourced from your grocery store. They also offer up dieting advice, food news, and health-conscious articles to help you live well.

  • One-year, 10-issue subscription to Food Network Magazine ($12 value)

Much like its television counterpart, Food Network Magazine helps home cooks masterfully navigate the kitchen. Next to vibrant, mouthwatering photos of grilled entrees and enticing desserts, readers will find articles on new restaurants and useful culinary tools, as well as inventive recipes and tips for entertaining. The pages are also filled with plenty of Food Network talent, including behind-the-scenes looks at the programs and kitchens of chefs such as Alton Brown, Bobby Flay, and Nigella Lawson. This unprecedented access has not only earned the magazine new readers, but an induction into the Culinary Hall of Fame.

  • One-year, 11-issue subscription to Bon Appétit ($15 value)

Since 1956, Bon Appétit has been celebrating the diversity of both regional American cuisine and the international feasts of far-away lands. A member of the prestigious Condé Nast lifestyle group, this high-end epicurean publication’s glossy pages overflow with quick and complex gourmet recipes alike, many of which cross over into a surprisingly flavorful healthy category. The articles delve further into the culinary arts than most food magazines, featuring accomplished chefs and influential restaurants from around the world. To put a tasty cap on any meal, it also features a cocktail section to help readers demystify their favorite elixirs.

  • One-year, 9-issue subscription to Saveur ($19.95 value)

Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive with the exception of being knighted by the Burger King. Contributors travel the world to unearth exotic recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine’s pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.

The Fine Print


Promotional value expires 3 months from purchase date. Amount paid never expires. Limit 1 per order. Free shipping. Does not ship to Canada. Most orders ship within 8-10 weeks from the redemption date. FINAL SALE; no returns unless defective. See return policy. Voucher is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. How is the strike-through price determined?

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.