Sonoma Valley Wine and Cheese Gift Set

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Limited quantity available
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In a Nutshell

Rich wines and award-winning cheeses can be served during the holidays or given as a hostess gift

The Fine Print

Limit 1/person. Ships only to AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, LA, MD, ME, MI, MN, MO, NC, ND, NE, NH, NJ, NM, NV, OH, OR, SC, TN, TX, VA, VT, WA, WI, WV, WY. *Most orders delivered w/i 7 business days of buy date. Does not ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Must pay applicable tax and provide name/shipping address at checkout, shared to facilitate shipping. Must be 21+ to order/redeem. Signature/valid ID required upon delivery. Goods sold by Wellington Vineyards.

Set Contents

  • 1/2 lb. mezzo secco (partially dry monterey jack)
  • 1/2 lb. dry monterey jack
  • 1/2 lb. asiago
  • 1/2 lb. Italian-style table cheese
  • One bottle of 2009 Sonoma County merlot
  • One bottle of 2008 Sonoma County cabernet sauvignon<p>

Sonoma Valley Wine and Cheese Gift Set

Rich wines can be enjoyed on their own, or complement an array of award-winning cheeses. This set ships to select states only (see fine print).<p>

Mezzo Secco
  • Fresh, firm jack cheese that doesn’t run, yet isn’t as firm as dry monterey jack
  • Aged a minimum of 4 to 7 months
  • Based on 1930s recipe
  • Awarded multiple prizes, including gold from the 2010 Los Angeles International Dairy Competition<p>
Dry Monterey Jack
  • Firm, pale yellow with a sweet, nutty flavor
  • Made like fresh monterey jack, but aged another 7 to 10 months
  • Good for grating, shredding, slicing, cooking, or eating plain
  • Awarded multiple prizes, including gold from the 2011 Los Angeles County Fair<p>
  • Sweet curd, grana-type cheese with a pleasant aroma
  • Made from cow’s milk
  • Can be used as a table cheese when young
  • Awarded multiple prizes, including gold from the 2006 Los Angeles County Fair<p>
Italian-Style Table Cheese
  • Its subtle flavor and semi-firm texture represents the finest products of the California cheese-makers’ art
  • California version of fontina
  • Recommended as a dessert cheese paired with fruit, a table cheese for snacks, or in recipes, especially Latin dishes
  • Awarded multiple prizes, including gold from the 2006 Los Angeles County Fair<p>
2009 Sonoma County Merlot
  • Rich, plush, and mouthcoating, with bright acid and soft tannins leading to a long, lingering finish with licorice and spice in the aftertaste
  • Versatility to complement many foods or to enjoy by itself
  • Classic merlot aromas of cherry, allspice and tea dominate, with nuances of licorice, tarragon and black pepper
  • Aged for 18 months in 30% new french-oak barrels
  • Alcohol content: 14.5% <p>
2008 Sonoma County Cabernet Sauvignon
  • Rich and round with a nice acid balance
  • Full and supple without being overly sweet or heavy
  • Aromas of black currant and cherry with notes of mocha, cedar, caramel, black pepper and spice
  • Includes 81% cabernet sauvignon, 13% petit verdot, and 6% cabernet franc varietals
  • Alcohol content: 14%

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