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Around the Southern Table, Feel Good Food, Southern Fried, The Way to Fry, or 4-Book Bundle

Southern Cookbook Collection

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Embrace a craving for Southern comfort food with these cookbooks, featuring classic dishes like shrimp and grits and country fried steak

Options

  • Around the Southern Table
  • Feel Good Food
  • Southern Fried
  • The Way to Fry
  • Bundle with each of the above four books

Southern Cookbook Collection

Around the Southern Table: Coming Home to Comforting Meals
  • 150 fresh, from-scratch recipes
  • By Rebecca Lang and the editors of Southern Living
  • Dimensions: 10.5”x8.50’“x1.00”
  • Pages: 288
  • Cover type: hardcover
Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, and More
  • Recipes like shrimp puffs, Georgia-style bacon and eggs with hominy, country fried steak, turkey hash cakes, and rosemary pork chops
  • By James Villas
  • Dimensions: 9.00”x8.00”x0.90”
  • Pages: 256
  • Cover type: hardcover
Feel Good Food: Simple and Satisfying Recipes
  • More than 200 classic Southern recipes, including angel biscuits, shrimp and grits, and gumbo
  • By the editors of Southern Living
  • Dimensions: 9.50”x7.80”x0.90”
  • Pages: 288
  • Cover type: softcover
The Way to Fry: Fresh, Fabulous Recipes for the Modern Southern Cook
  • More than 100 recipes, including classic fried chicken, fried turkey, fried green tomatoes, and beignets
  • By the editors of Southern Living
  • Dimensions: 10.20”x9.20”x0.80”
  • Pages: 256
  • Cover type: softcover

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