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Basic cheese-making kit

• Liquid microbial rennet
• Calcium chloride
• Cheese salt
• Citric acid
• Disposable gloves
• Recipe and instruction booklet

Complete cheese-making kit

• Liquid microbial rennet
• Calcium chloride
• Cheese salt
• Citric acid
• Mesophilic culture (MM100)
• Lipase powder
• Disposable gloves
• Soft curd draining cloth
• 8qt. stainless steel pot with lid
• Stainless steel skimmer spoon
• Fine mesh strainer
• Thermometer
• Recipe and instruction booklet
• Spice packet (Sriracha, Honey, Lavender, Herbs De Provence, Truffle Sea Salt)
• A Journey Through Home Cheese Making DVD

Standing Stone Farms Cheese-Making Kits

• Everything you need to make fresh cheese from farm- or store-bought milk and cream
• Use cow, goat, or sheep’s milk
• Create mozzarella, chevre, queso blanco, marscarpone, ricotta, and others
• Enough ingredients to turn approximately 25 gallons of milk into cheese; one pound of milk generally produces one pound of cheese
• Liquid ingredients eliminate the inconsistencies of dissolving tablets and powders
• Vegetarian rennet
• Kosher citric acid

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