The American Craft Beer Cookbook
A total of 155 recipes culled from the nation’s premiere brewpubs and breweries let home chefs cook meals that directly include or complement their favorite beers. Written by John Holl, a beer columnist for the New York Times, this collection features approachable recipes such as roasted chipotle stout burgers and pineapple brown-sugar cupcakes with pale ale, as well as vegetarian and gluten-free recipes. Alternative weekly the Chicago Reader and others commended the cookbook for its mouthwatering photography and recipes, as well as Holl’s informative, pithy descriptions of each featured brewery.
- Cook with beer or create meals to pair with favorite brews
- Recipes from brewpubs and breweries
- Written by beer columnist John Holl
- Breakfast, dinner, and dessert recipes
- Vegan and gluten-free options
- 155 recipes
- 352 pages
For questions pertaining to this deal, click the Ask a Question button below. For post-purchase inquiries, please contact Groupon customer support.
Goods sold by Groupon Goods. View the Groupon Goods FAQ to learn more.