The American Craft Beer Cookbook

A total of 155 recipes culled from the nation’s premiere brewpubs and breweries let home chefs cook meals that directly include or complement their favorite beers. Written by John Holl, a beer columnist for the New York Times, this collection features approachable recipes such as roasted chipotle stout burgers and pineapple brown-sugar cupcakes with pale ale, as well as vegetarian and gluten-free recipes. Alternative weekly the Chicago Reader and others commended the cookbook for its mouthwatering photography and recipes, as well as Holl’s informative, pithy descriptions of each featured brewery.

• Cook with beer or create meals to pair with favorite brews
• Recipes from brewpubs and breweries
• Written by beer columnist John Holl
• Breakfast, dinner, and dessert recipes
• Vegan and gluten-free options
• 155 recipes
• 352 pages
• Softcover

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