The Southern Cook: The Very Best of Southern Cooking
A step inside a traditional southern kitchen around dinnertime will afford noses an array of savory scents, from barbecued ribs slathered in sauce to freshly baked apple pie. But this experience doesn't have to be limited by geography. With The Southern Cook, Margaret Agnew helps at-home cooks the world over gain a flair for southern cooking. She compiles nearly 150 recipes—organized by season, for ease of finding ingredients—and brings them to life through clear, concise instructions and colorful photography. Within each category, you'll find traditional offerings such as fried dill pickles and chess pie, a sumptuous dessert that may not look like a chessboard but requires just as much strategizing to snag the biggest piece.
- Nearly 150 recipes divided by seasons
- From appetizers to desserts
- Full-color photography
- Clear, concise instructions
- Recipes for hearty dishes such as barbecued ribs and fried dill pickles
- 224 pages
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