One- or Two-Year Subscription to Vegetarian Times Magazine
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Magazine about vegetarian living features meat-free recipes, kitchen tips, and advice on how to live a healthier lifestyle
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Vegetarian Times Magazine
The writers and editors at Vegetarian Times have been promoting a healthy, flavorful vegetarian lifestyle for more than 30 years. They routinely tap into the knowledge of working chefs, including Rich Landau—a Chopped winner and the vegan chef behind Philadelphia’s Vedge—and the chef at LA’s Crossroads Kitchen, Tal Ronnen. Besides party ideas and globally inspired recipes, they also offer up gluten-free and vegan dishes, green-living techniques, and ingredient substitutions.
- One-year subscription (9 issues total) or two-year subscription (18 issues total)
- Vegetarian diet and cooking magazine
- Recipes, kitchen how-tos, and healthy-living tips