Wolfgang Puck Quadchop 400W Blender and Emulsifying Disc

Quadchop 400W Blender

• Versatile food processor-blender combo
• Stainless steel blades sit at different heights to more thoroughly chop, purée, blend, and crush ingredients
• 50oz. tritan plastic jar
• Lid and jar are dishwasher-safe; blades should be hand-washed
• Product weight: 4lb.
• Product dimensions: 9”x10”x8”
• Condition: new

Emulsifying Disc (Sold Separately)

• Adds an emulsifying function to the Quadchop blender
• Ideal for making dessert toppings, whipping cream, and more
• Product weight: 1lb.
• Product dimensions: 5”x6”x5”

About Wolfgang Puck

Cooking is in Wolfgang Puck’s blood. His mother worked as a chef in his Austrian hometown, and young Wolfgang watched as she crafted all kinds of dishes. By age 14, he was on his way to following more than just her recipes. After learning the trade in famous restaurants across Europe, Puck arrived in Los Angeles in 1975, quickly cementing a reputation at Ma Maison in West Hollywood as a chef who intimately understood his adopted California cuisine.

In 1982, Puck decided to strike out on his own, soon opening the legendary Spago in West Hollywood, Postrio in San Francisco, and a veritable empire of restaurants and fast-casual eateries spanning the United States. Now, decades later, Wolfgang continues to represent innovation throughout the culinary sphere—a unique level of expertise that finds its way into Puck’s line of cookware, frozen foods, and kitchen appliances.

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