Wolfgang Puck Springform Baking Pan Set (3-Piece)
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The springform design of these pans releases baked goods easily and the non-stick coatings make cleanup easy
Set Contents
- Round springform baking pan
- Square springform baking pan
- Bundt insert for round pan
Wolfgang Puck Springform Baking Pan Set (3-Piece)
- Material: carbon steel with a non-stick interior
- Oven safe up to 500°F
- Hand wash only
- Dimensions:
- Round pan: 9.4” diameter x (H)2.8”
- Square pan: (L)11.75” x (W)11.25” x (H)3.5”
About Wolfgang Puck
Cooking is in Wolfgang Puck’s blood. His mother worked as a chef in his Austrian hometown, and young Wolfgang watched as she crafted all kinds of dishes. By age 14, he was on his way to following more than just her recipes. After learning the trade in famous restaurants across Europe, Puck arrived in Los Angeles in 1975, quickly cementing a reputation at Ma Maison in West Hollywood as a chef who intimately understood his adopted California cuisine.
In 1982, Puck decided to strike out on his own, soon opening the legendary Spago in West Hollywood, Postrio in San Francisco, and a veritable empire of restaurants and fast-casual eateries spanning the United States. Now, decades later, Wolfgang continues to represent innovation throughout the culinary sphere—a unique level of expertise that finds its way into Puck’s line of cookware, frozen foods, and kitchen appliances.
For post-purchase inquiries, please contact customer support. View the Goods FAQ to learn more.
The springform design of these pans releases baked goods easily and the non-stick coatings make cleanup easy
Set Contents
- Round springform baking pan
- Square springform baking pan
- Bundt insert for round pan
Wolfgang Puck Springform Baking Pan Set (3-Piece)
- Material: carbon steel with a non-stick interior
- Oven safe up to 500°F
- Hand wash only
- Dimensions:
- Round pan: 9.4” diameter x (H)2.8”
- Square pan: (L)11.75” x (W)11.25” x (H)3.5”
About Wolfgang Puck
Cooking is in Wolfgang Puck’s blood. His mother worked as a chef in his Austrian hometown, and young Wolfgang watched as she crafted all kinds of dishes. By age 14, he was on his way to following more than just her recipes. After learning the trade in famous restaurants across Europe, Puck arrived in Los Angeles in 1975, quickly cementing a reputation at Ma Maison in West Hollywood as a chef who intimately understood his adopted California cuisine.
In 1982, Puck decided to strike out on his own, soon opening the legendary Spago in West Hollywood, Postrio in San Francisco, and a veritable empire of restaurants and fast-casual eateries spanning the United States. Now, decades later, Wolfgang continues to represent innovation throughout the culinary sphere—a unique level of expertise that finds its way into Puck’s line of cookware, frozen foods, and kitchen appliances.
For post-purchase inquiries, please contact customer support. View the Goods FAQ to learn more.
Need To Know Info
- Free returns
- Does not ship to PO boxes/AK/HI/Canada/Puerto Rico.
- Most orders are delivered within 7 business days from the purchase date. Shipping questions?
- How is the strike-through price determined?