Specialty pies covered in Cajun shrimp, basil-roasted peppers, and caesar dressing or pasta in alfredo, vodka, bolognese, and pesto sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Not valid for delivery. Not valid toward catering. All goods or services must be used by the same person. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Gianfranco special brings pizzas back to simpler times, when chefs topped crusts with nothing more than a drizzle of olive oil, sliced tomatoes, fresh mozzarella, and a sprinkle of basil and spices. With other pizzas, the chefs stray from tradition, covering crusts with Cajun shrimp, basil-roasted peppers, caesar dressing, and mushrooms glazed in marsala sauce. While crusts cook in the oven, chefs busy themselves simmering pots of alfredo, vodka, meat, bolognese, and pesto sauces—all of which are poured over plates of gnocchi and ravioli or served separately as a palate cleanser in between courses.