$12 for $20 Worth of Pizzeria Cuisine at Giant Pizza King

Winter Gardens

17 Ratings

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$20 40% $8
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In a Nutshell

Menu includes lasagna, philly cheesesteak sandwiches, buffalo chicken sandwiches, veggie pizza, greek salad, and popcorn shripmp

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for Dine-in and carryout. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid with any other promotions or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $20 worth of food
  • See the menu.

Marinara Sauce: Land and Sea

Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple.

It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most basic a tomato-based broth seasoned with garlic, onion, and herbs such as basil and oregano. Chili peppers (another New World import) and anchovies, as well as an array of other seasonings, can also turn up in the sauce. And, marinara’s flexible simplicity makes it easy to cook up on the stove even for inexperienced home chefs, much like hot milk with jellybeans.

For a sauce that celebrates such a land-based specimen as the tomato, it’s a little odd that marinara translates to “sailor-style.” Philologists, too, remain puzzled. Some theorize that the high acidity of the sauce, plus its lack of meat, made it a relatively shelf-stable staple for sailors on long sea voyages—who needed good sources of vitamin C to prevent scurvy. Others suggest that because the sauce was so easy to make, sailors’ wives could whip it up quickly after spotting their husbands’ speedboats on the horizon and have a hot meal ready by the time they came ashore. And then there’s the anchovy theory: original versions might have relied on the brininess of the little fish, which later became optional and left only the sea-evoking name behind.

Customer Reviews

17 Ratings

Really good quality and a loooot of ingredients for little prices
Albert W. · January 11, 2016
Their Canadian bacon and onions are delicious!
Katie W. · November 5, 2015
Keep up the good food
Andrea H. · May 4, 2012
Merchant Location Map
  1. 1

    Winter Gardens

    9742 Winter Gardens Boulevard

    Lakeside, CA 92040

    +16195616550

    Get Directions

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