About Giardino Italian Restaurant
Tony and Julia Amato both hail from Sicily, growing up in a culture that cherished eating with family and friends. The two now bring that passion for bonding over good food to Giardino—not to mention 25 years of experience in the restaurant industry and their family's secret recipes. Chefs in the kitchen prepare fresh, traditional Italian food for guests relaxing in Giardino's cozy interior, complete with a brick bar and murals of the Sicilian countryside. The chefs use seasonal produce to bring out the unique flavors in each of their dishes, which include brick-oven margherita pizzas and penne primavera. They also grill up cuts of meat to create rich chicken marsala or pan-seared veal topped with capers and artichoke hearts. And for guests seeking lighter fare, they whip up fresh bruschetta or fried calamari that can be snacked on barside.
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