Though invented in Italy, pizza has become a classic American meal, like hamburgers or pieces of the Statue of Liberty sprinkled with salt. Take a bite out of freedom with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pizza, pasta, and subs, valid Sunday through Thursday
- $10 for $20 worth of pizza, pasta, and subs, valid Friday and Saturday
The menu's nine Neapolitan–style specialty pizzas include the Desert Heat, piled with jalapeños and green chilies ($16–$17.25), and the margherita topped with fresh mozzarella ($18.95–$19.95). Chefs also sauté fresh clams with pasta ($12.99), bake cheesy eggplant parmigiana ($12.99), and pile ham, chicken, meatballs, and veal atop 10 types of subs ($6.99–$8.99).
Housemade dough flies through the air at Gilbert Pizza, as chefs hand-stretch crusts into thin or thick varieties. Bell peppers, artichoke hearts, pineapple, and nearly 20 more fixings can top build-your-own pies. Alternatively, nine types of specialty pizzas—such as a White Pizza topped with whole-milk ricotta—eliminate the burden of choice, like saying "eenie, meeny, miny, moe" to pick which child to love the best. Chefs also sate Italian cravings with bolognese pasta, veal parmigiana, and subs stuffed with sausage and peppers.