Ginger's approach to pan-Asian cuisine is so eclectic that it even finds room for Hawaiian and Mexican culinary traditions. At the sushi counter, chefs filter traditional maki through those lenses for rolls such as the Hawaiian Poke roll or the Crazy Tuna Tacos—fresh tuna wrapped in crispy wontons. In the kitchen plate culinary curiosities like the bulgogi fajitas along with time-honored dishes, such as the Korean short ribs or teriyaki salmon. And for folks sick of having to sneak a George Foreman grill into restaurants, Ginger houses a massive Mongolian grill to cook up diner-created meals. Ginger's expansive cocktail menu covers everything from sakes to martinis, making it easy to pair a drink with your meal.