Choose from Two Options
- $18 for $30 worth of take-out for two
- $35 for $60 worth of take-out for four
Gingerbites Haitian Caribbean Cuisine
Banana etoufee, seasoned conch, and codfish sliders are a few of the delicacies that you'll find at Gingerbites. The restaurant draws from the Caribbean and creole flavors of Haiti, turning that island nation's most popular recipes into spicy, aromatic dishes. See, for instance, an amuse bouche sampler of akra, cubed pork, and sweet potato. Entrees include smoked harreng chicken with fried plantains, and fried pork seasoned in creole spice. The restaurant also hosts Sunday brunch, which sees servers trotting out chicken and waffles and tropical fruit salads that are as refreshing as a rainstorm after a doubleheader.