Gino's of Seaford touts itself not only as a familiar pizzeria, but a trattoria, a traditional term for a friendly, slightly informal restaurant serving rustic Italian cuisine. Upon walking in, diners discover just that, with lunch crowds enjoying slices of margherita pizza on the storefront barstools and a dining area in the back flooded with warm light and decorated with black leather seats and red carnations at each table. Meanwhile, the near-encyclopedic menu of pastas, pizzas, and appetizers includes favorites like spicy mussels marinara fra diavolo, creamy fettuccini carbonara, and, of course, pizzas, made with either a thin, chewy neapolitan–style crust or a hearty Sicilian crust.