The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.
$15 for $30 Worth of Burgers, Chicken, and Shakes
The menu includes items such as Gino’s Chicken Giant ($4.89), buffalo-chicken salad ($8.49), a triple burger ($6.39), and three-piece chicken dinners ($7.99).
Gino’s Burgers & Chicken
In 1957, while in the twilight of their careers as Baltimore Colts in the burgeoning NFL, Alan Ameche and Captain Gino Marchetti opened up the first Gino’s with their pal, Louis C. Fischer. In the mid-1960s, Tom Romano joined the company and eventually rose to the position of chief operating officer. Through the years, the crew helped innovate the restaurant industry, especially with the Gino’s Giant burger in 1966, whose triple-decker design arguably went on to inspire the multipatty burgers of other national fast-food chains. Ahead of their time, the team later cobranded with Kentucky Fried Chicken to bolster their menu and widen their appeal to the public before Gino’s was acquired by the Roy Rogers brand in 1982, leaving many nostalgic for one of the fast-food industry’s originals.
It wasn’t until 2009, when Tom called up Gino to pose the idea of bringing Gino’s back, that fans of the eatery could begin to quell their well-documented nostalgia in anticipation of enjoying Gino’s special recipes once again. Today, the menu boasts off-the-grill burgers, more than 100 flavors of real ice-cream shakes, and the return of the Gino’s Giant, slathered in a secret sauce that was kept secret all these years by hiding it inside a modern-day football.
“Love your milk shakes :-)”
“I USED TO GO TO GINOS'WHEN THEY WAS IN THE AREA IN THE EARLY 70'S & 80'S THERE FOOD IS A MUCH BETTER QUALITY THAN FAST FOOD OF TOSAY..ALSO IT IS FRESHER. ”
“the burgers were good and the customer service was GREAT!!!!”