$15 for $30 Worth of Italian Cuisine at Gino's Olde Marco Trattoria
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Seasoned chefs forge diverse menu of authentic Italian spreads highlighted by meaty entrees & specialty pizzas atop homemade dough
Applying just the right amount of sauce to a dish requires steady hands, much like becoming a Jenga champion or stealing a Jenga champion’s hands. Pillage a plate for flavor with today's Groupon: for $15, you get $30 worth of Italian cuisine at Gino's Olde Marco Trattoria.
At Gino's Olde Marco Trattoria, classic Italian assemblies populate the folds of a multifarious menu, alluring diners to topple pangs with aromatic pastas, veal, and thin-crust pizza crafted upon homemade dough. Mushrooms stuffed with spinach and sausage ($9) or family secrets jumpstart digestive engines while coated in a creamy cheese sauce. Veal cacciatore ($18.50), sautéed among onions and peppers, touts a creamy cloak of marinara, and pasta alla puttanesca ($14.50) slides across tongues atop rafts of olives and capers. Pizzas arrive decorated in specialty toppings, such as the pescatore ($20+), which whirls hunks of clam, shrimp, and calamari beneath a scented undertow of fresh garlic and oregano. To chase sizzling bites, diners can browse Gino's wine list, where vino by the glass volunteers to irrigate pipes or contribute piquant additions to tie-dyed shirts.
Seasoned chefs forge diverse menu of authentic Italian spreads highlighted by meaty entrees & specialty pizzas atop homemade dough
Applying just the right amount of sauce to a dish requires steady hands, much like becoming a Jenga champion or stealing a Jenga champion’s hands. Pillage a plate for flavor with today's Groupon: for $15, you get $30 worth of Italian cuisine at Gino's Olde Marco Trattoria.
At Gino's Olde Marco Trattoria, classic Italian assemblies populate the folds of a multifarious menu, alluring diners to topple pangs with aromatic pastas, veal, and thin-crust pizza crafted upon homemade dough. Mushrooms stuffed with spinach and sausage ($9) or family secrets jumpstart digestive engines while coated in a creamy cheese sauce. Veal cacciatore ($18.50), sautéed among onions and peppers, touts a creamy cloak of marinara, and pasta alla puttanesca ($14.50) slides across tongues atop rafts of olives and capers. Pizzas arrive decorated in specialty toppings, such as the pescatore ($20+), which whirls hunks of clam, shrimp, and calamari beneath a scented undertow of fresh garlic and oregano. To chase sizzling bites, diners can browse Gino's wine list, where vino by the glass volunteers to irrigate pipes or contribute piquant additions to tie-dyed shirts.