Pizza is great because it also serves as a pie chart of how much pizza you haven't eaten yet. Do the math with this Groupon.
Sam and Chuck Owen opened the first Gionino's Pizzeria in Tallmadge, Ohio, more than 20 years ago. Though small, the eatery proved to be a fierce competitor in the restaurant world due to its pizza dough, which was made fresh every day, its high-quality cheeses—including fresh mozzarella and aged provolone—and its housemade pizza and wing sauces. The pizzeria now spans 40 locations across northeast Ohio.