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Pasta Dinner with Soup or Salad and Wine for Two or Four at Giorgio’s Restaurant (Up to Half Off)

Pearl

63% of 529 customers recommend

Value Discount You Save
$100 50% $50
Give as a Gift
Limited quantity available
Over 510 bought

In a Nutshell

Chef Peter Schuh crafts a daily-changing menu of handmade pastas and northern-Italian dishes from local and organic ingredients

The Fine Print

Promotional value expires May 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid 12/31/12 or 2/14-2/16/2013. Valid only for option purchased. Reservations required 24 hrs in advance. Dine-in only. Not valid for warm starters or daily special. Not valid for lunch or happy hour. Extra $6-$10 fee for special meat or fish entrees not listed on the pasta menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Giorgio's Restaurant - Pearl: Pasta Dinner with Soup or Salad and Wine for Two or Four at Giorgio’s Restaurant (Up to Half Off)

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

$50 for a pasta dinner for two (up to a $100 total value)
$100 for a pasta dinner for four (up to a $200 total value)

Each dinner includes the following per pair:

  • One bread basket (a $2 value)
  • Two soups or caesar salads (a $9 value each)
  • Two signature pasta dishes off the pasta menu (up to a $25 value each)
  • Two glasses of wine (up to a $15 value each)<p>

The menu changes daily, but examples of signature pasta dishes include garganelli pasta with caramelized garlic, green asparagus, and forest mushrooms and lasagna bolognese with roasted peppers and eggplant.

Giorgio’s Restaurant

Owner Giorgio Kawas’s love of cooking blossomed in his mother’s kitchen in Ferrara, Italy, and was honed during extensive trainings in Italy, France, and New York. Just like one’s eye color, Giorgio’s menu changes daily, so the roster of organic and seasonal ingredients used are as fresh as possible. Inside the restaurant’s kitchen, Giorgio’s executive chef, Peter Schuh, works hard to craft handmade pastas including gnocchi and pappardelle that set the stage for northern-Italian dishes. Sampling the libations presented by an extensive wine list helps to cleanse palates more effectively than saying the cleanest words in the English language.

Tips

63% of 529 customers recommend

Charming restaurant, reminds us of a true Italian trattoria Consistently good food and attentive wait staff Good wine list Classic options on the menu – try the boar Ragu - as well as new surprises Have had dinner there more than 10 times over the past few years Looking forward to our next visit
Judy S. · September 25, 2015
This was an amazing night... The food was amazing, they were very nice and treated us like we owned the place... I can't wait to go back...
Herman G. · September 10, 2015
Giorgio's has been around almost 16 years and there is a reason it's still going strong. Classic Northern Italian cuisine done right.
Steven E. · August 19, 2015
  1. 1

    Pearl

    1131 NW Hoyt St.

    Portland, OR 97209

    +15032211888

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Impress your date with romantic restaurants and activities for two
Treat yourself to the best-rated gastronomic experiences
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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