Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
$50 for a pasta dinner for two (up to a $100 total value)
$100 for a pasta dinner for four (up to a $200 total value)
Each dinner includes the following per pair:
- One bread basket (a $2 value)
- Two soups or caesar salads (a $9 value each)
- Two signature pasta dishes off the pasta menu (up to a $25 value each)
- Two glasses of wine (up to a $15 value each)<p>
The menu changes daily, but examples of signature pasta dishes include garganelli pasta with caramelized garlic, green asparagus, and forest mushrooms and lasagna bolognese with roasted peppers and eggplant.
Owner Giorgio Kawas’s love of cooking blossomed in his mother’s kitchen in Ferrara, Italy, and was honed during extensive trainings in Italy, France, and New York. Just like one’s eye color, Giorgio’s menu changes daily, so the roster of organic and seasonal ingredients used are as fresh as possible. Inside the restaurant’s kitchen, Giorgio’s executive chef, Peter Schuh, works hard to craft handmade pastas including gnocchi and pappardelle that set the stage for northern-Italian dishes. Sampling the libations presented by an extensive wine list helps to cleanse palates more effectively than saying the cleanest words in the English language.
63% of 526 customers recommend
“GREAT SERVICE, GREAT FOOD”
“Everyone should go there just for the experience -- The Dos Equis man (the most interesting man in the world) would even go there :)”
“Charming restaurant, reminds us of a true Italian trattoria Consistently good food and attentive wait staff Good wine list Classic options on the menu – try the boar...”
“Charming restaurant, reminds us of a true Italian trattoria Consistently good food and attentive wait staff Good wine list Classic options on the menu – try the boar Ragu - as well as new surprises Have had dinner there more than 10 times over the past few years Looking forward to our next visit”