All reviews are from people who have redeemed deals with this merchant.
Reviewed May 19, 2014
Reviewed January 1, 2014
Reviewed November 29, 2013
What You'll Get
A family recipe is usually a closely guarded secret, unlike the recipe for starting a family, which everyone knows involves purchasing a marriage license from a stork. Dine dynastically with this Groupon.
Choose from Three Options
- $15 for $30 worth of Italian fare for two or three during dinner
- $30 for $60 worth of Italian fare for four or more during dinner
- $5 for $10 worth of Italian fare during happy lunch
The dinner menu includes chicken penne sweetened with mango ($17.95); wild-mushroom risotto with scallops, mussels, and tiger prawns ($26.95); and ravioli stuffed with roasted butternut squash ($16.95). Happy lunch pulls from the happy-hour menu, where diners choose entrees such as tortellini in a smoked-paprika cream sauce ($4).
The Fine Print
Promotional value expires Nov 21, 2013. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. $30 Groupon and $60 Groupon valid only for dinner; $10 Groupon valid only for happy lunch. Must use promotional value in 1 visit. Happy lunch is valid only Mondays - Fridays between 11:30 a.m.- 2:00 pm. Dinner options not valid with half off bottles of wine and happy hour. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Girardi's Osteria
Chef Bruno Girardi knows his way around the globe almost as well as he knows his way around the kitchen. Born in France, he studied academics in Africa and Argentina before gleaning a culinary education in Italy from his father, eventually toting his family's Milanese recipes to Girardi's Osteria.
His lunch and dinner menus there speak mostly Italian—pastas tossed with Roma tomatoes and Marsala-soaked meats—but diners can detect French accents, such as dijon-glazed carpaccio and paninis made with baguette bread. Martinis and more than 70 wines cleanse palates between bites, and desserts and digestifs signal the denouement of meals.