The best pizzas, like the best novels, are thick, full of substance, and best devoured under a blanket with a flashlight. Consume a classic with this Groupon.
$15 for $30 Worth of Italian Fare
Specialty thin-crust pizzas ($13.25–$24), fettuccine alfredo ($9.95), and bruschetta appetizers ($5.99) make up the full menu of Italian fare.
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Chef Faustino Giron, a longtime Brookfield resident and owner of eight restaurants in the Chicagoland area, decided to open Giron's to supply his hometown with signature stuffed-crust pizzas and crispy thin-crust pies. Specialty toppings such as italian beef and hot giardiniera can ornament pizzas split between families of diners or families of accountants. The kitchen also creates towers of house-made lasagna and full slabs of ribs brushed with thick barbecue sauce. Inside the dining area, yellow walls display paintings of bustling chefs and red accent walls offset the full bar.