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"An Evening with Ina Garten" of "Barefoot Contessa" at Lisner Auditorium on Wednesday, March 5 (Up to 37% Off)

Washington

83% of 684 customers recommend

Give as a Gift
Over 230 bought
Limited quantity available

In a Nutshell

"Barefoot Contessa"'s Ina Garten is interviewed by Bonnie Benwick of the "Washington Post," and takes questions from the audience

The Fine Print

Promotional value expires Mar 6, 2014. Amount paid never expires. Limit 8/person. Ticket will be emailed from Vendini within 48 hours of event. Must show valid ID, Groupon, and ticket(s) at Lisner Auditorium box office. Must provide email address at checkout. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects The Metropolitan Cooking & Entertaining Show's current ticket prices-price may differ on day of the event. Doors open 1 hour before showtime. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It takes more than good cooking to be considered a chef—it also takes business cards shaped like lil' shrimps. Learn the trade with this GrouponLive deal.

It takes more than good cooking to be considered a chef—it also takes business cards shaped like lil' shrimps. Learn the trade with this GrouponLive deal.

The Deal

  • $59 for one ticket to An Evening with Ina Garten (up to $93.50 value)
  • When: Wednesday, March 5, at 6:30 p.m.
  • Where: Lisner Auditorium
  • Seating: terrace
  • Door time: 5:30 p.m.
  • Ticket values include all fees.
  • Click here to view the seating chart.

An Evening with Ina Garten

Rack of lamb Persillade. Parmesan fennel gratin. Coeur a la Creme with raspberry and Grand Marnier sauce. With her ability to dream up decadent recipes such as these, it's remarkable that Ina Garten is a self-taught cook. What's more, the star of the Food Network's Barefoot Contessa found her culinary calling after seeking a change from her career as a White House nuclear policy analyst. The Washington Post's deputy food editor Bonnie Benwick interviews Garten during the informal live event, which might cover anything from the foodie's unconventional background to her elegant, crowd-pleasing cuisine. A Q&A session follows, during which audience members can ask Garten about her favorite dishes and preferred pronunciation of "chiffonade." Autographed Garten books will be available at the event.


Tips

83% of 684 customers recommend

  • “Needed something to cleanse the palate :)”

  • “Less sweets better use of the space. Had a great time :)”

  • “Really enjoyed it, great show and good variety of booths.”

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    Washington

    730 21st St. NW

    Washington, DC 20052

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