Kimchi-Making Class

Pilsen

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Limited quantity available
Over 30 bought

In a Nutshell

Andrea Mattson treats you to several varieties of kimchi before you make your own with local ingredients

The Fine Print

Promotional value expires Apr 19, 2015. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. number of participants required or subject to cancellation. No value after date & time have passed. Any discount reflects experience provider’s current prices. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $24 for one admission to a kimchi-making workshop with Andrea Mattson
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at the rooftop garden perched atop Eco Collective, an oasis for Chicago’s legions of self-professed “locavores.”

Please bring two glass quart jars with lids to transport your kimchi.

Each event is capped at 14 purchasers.


What You’ll Do

Spicy. Sweet. Garlicky. Kimchi is a chameleon of flavors, blending in seamlessly with nearly any meal. Join herbal alchemist and manager of Edible Alchemy Foods Co-operative Andrea Mattson for a crash course on preparing the fermented Korean dish. After sampling several varieties, you’ll experiment with traditional and non-traditional ingredients from local farmers. At the end of the lesson, you’ll leave with jars of your very own customized kimchi, which you can ferment at home for one to three weeks.

  • Crash Course in Kimchi
    Herbal Alchemist Andrea Mattson teaches you the basics of preparing kimchi, a classic fermented Korean dish.

  • Work with Local Ingredients
    After sampling different types of kimchi, you’ll make your own with local ingredients sourced by Edible Alchemy Foods Co-operative.

  • Ferment Your Kimchi at Home
    You’ll leave the lesson with ready-to-ferment kimchi, as well as the knowledge to make the dish on your own.


Your Host

Andrea Mattson Andrea Mattson
Herbal Alchemist

Andrea Mattson likes to know everything she can about the food on her plate. With her finger on the pulse of Chicago’s locavore movement, Mattson cultivates relationships with new and existing local farmers, which bolsters her role as the manager of Edible Alchemy Foods Co-operative. She is also a member of the Eco Collective in Pilsen, where she hosts workshops and community events that share her passion for gardening, cooking, and medicinal herbs.


Merchant Location Map
  1. 1

    Pilsen

    2042 West 21st Street

    Chicago, IL 60608

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