One Ticket to See Anthony Bourdain and Eric Ripert on March 25 at 7 p.m. (Up to Half Off). Two Options Available.


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In a Nutshell

Famously outspoken culinary giants & television personalities dish out frank, funny & provocative insight into their kitchen philosophies

The Fine Print

Promotional value expires Mar 25, 2012. Amount paid never expires. Limit 4 per person. Redeem starting 3/25 for a ticket at box office. Must show valid ID matching name on Groupon at Straz Center box office. Must provide first and last name at checkout, which will be provided to Straz Center. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects David A. Straz, Jr. Center for the Performing Arts current ticket prices-price may differ on day of the event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of cooking masters with today’s GrouponLive deal to see Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert at Carol Morsani Hall inside David A. Straz, Jr. Center for the Performing Arts on Sunday, March 25, at 7 p.m. Choose between the following reserved seating options:

  • For $21, you get one ticket for balcony-center seating in sections D–E and gallery-center seating in sections A–C (up to a $42 value, including all ticketing fees).
  • For $26, you get one ticket for reserved orchestra seating in sections S–Y (up to a $52 value, including all ticketing fees).<p>

Two of the culinary world’s famously outspoken gastronomes serve up an insightful night for foodies during Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert. The lovably abrasive Bourdain, who’s as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. In a playful cross-examination, the curt connoisseur squares off in a frank discussion of kitchen philosophies with Emmy– and James Beard Award–winning chef Eric Ripert. Throughout his career, Ripert has steadily climbed the culinary ladder, leading him to opportunities to co-own three-star Michelin restaurant Le Bernardin, host PBS’s Avec Eric, and appear as a judge on Bravo’s Top Chef. Equally as charming and acidic as his Jersey-bred contemporary, Ripert makes the perfect friend and foe to Bourdain as the two masters share ribbing banter, followed by a question-and-answer session and a toilet-papering of an Olive Garden.

Customer Reviews

great job-keep it up!
Heather D. · March 28, 2012
This was a very nice evening out and the music was great!!
Gary N. · April 10, 2016
it was a great show!
Daisy F. · September 5, 2012
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