One Ticket to See Anthony Bourdain and Eric Ripert at the Detroit Opera House on February 17. Three Options Available.

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In a Nutshell

Famously outspoken culinary giants & television personalities dish out frank, funny & provocative insight into their kitchen philosophies

The Fine Print

Promotional value expires Feb 17, 2012. Amount paid never expires. Limit 8/person. Valid only for option purchased. Redeem on day of show for a ticket at Detroit Opera House. Must show valid ID matching name on Groupon at Detroit Opera House. Must provide first and last name at checkout, which will be provided to Detroit Opera House. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Ticketmaster current ticket prices-price may differ on day of the event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of cooking masters with today’s GrouponLive deal to see Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert at the Detroit Opera House on Friday, February 17, at 8 p.m. Choose between the following reserved seating options:

  • For $30, you get one ticket for reserved rear balcony seating in row P (up to a $60.25 value, including all Ticketmaster fees).
  • For $27, you get one ticket for reserved balcony seating in rows K–O (up to a $65.35 value, including all Ticketmaster fees).
  • For $30, you get one ticket for reserved seating in the rear orchestra rows X–Z or mezzanine rows A–F (up to a $70.50 value, including all Ticketmaster fees).

Two of the culinary world’s famously outspoken gastronomes serve up an insightful night for foodies during Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert. The lovably abrasive Bourdain, who’s as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. In a playful cross-examination, the curt connoisseur squares off in a frank discussion of kitchen philosophies with Emmy- and James Beard Award–winning chef Eric Ripert. Throughout his career, Ripert has steadily climbed the culinary ladder, leading him to opportunities to co-own three-star Michelin restaurant Le Bernardin, host PBS’s Avec Eric, and appear as a judge on Bravo TV’s Top Chef. Equally as charming and acidic as his Jersey-bred contemporary, Ripert makes the perfect friend and foe to Bourdain as the two masters share ribbing banter, followed by a question-and-answer session and a toilet-papering of an Olive Garden.

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