All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Your choice of jazz concert with dinner
- Where: Blues Alley
- Seating: best available
- Full offer value includes ticketing fees
- Dinner includes a choice of entrée, a house salad, bread pudding for dessert, and a non-alcoholic beverage. Filet mignon and bottled water are excluded.
- $39 for Peter White on March 13 or 15 at 8 p.m. or 10 p.m. (up to $77.75 value)
- $35 for Kevin Eubanks on March 26, 27, or 29 at 8 p.m. or 10 p.m. (up to $70 value)
- $42 for Roy Hargrove on March 31 or April 1, 2, or 5 at 8 p.m. or 10 p.m.
- Door time: 6 p.m. for 8 p.m. shows; 9:45 p.m. for 10 p.m. shows
- Peter White: British acoustic jazz master plays with pop and classical sensibilities to create his unique sound
- Kevin Eubanks: the musical director of The Tonight Show Band for 18 years shows off his graceful and intricate jazz-guitar skills.
- Roy Hargrove: Wynton Marsalis protégé and two-time Grammy winner in the fields of Latin jazz and instrumental jazz blends bebop, Latin shuffle, and candlelight soul.
The Fine Print
Expiration varies. Limit 6/person. Valid only for option purchased. Redeem on day of show for ticket at venue. Must show valid ID matching name on voucher at Blues Alley. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Blues Alley's current ticket prices-price may differ on day of the event. Doors open at 6pm for 8pm shows & 9:45pm for 10pm shows. For ADA seating, call box office promptly upon receipt of voucher-availability limited. Extra $10 fee for Filet Mignon. Extra fee for bottled water. Tax & gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blues Alley
Dubbed the "nation's finest jazz and supper club" by the New York Times, Blues Alley is a feast for ears, eyes, and bellies. The venue treats music lovers to jazz, blues, and soul from the who's who of the music scene—the18th-century red brick building has soaked up the notes of luminaries such as Dizzy Gillespie, Nancy Wilson, and Grover Washington, Jr. In keeping with the tradition of the jazz clubs and libraries of the 1920s and '30s, patrons are asked to keep their conversations to a whisper to ensure that everyone enjoys the show. Ears are usually too full of tunes and mouths too full of Creole cuisine to leave room for interruption, anyway. Blues Alley's menu makes sure of that with dishes such as jambalaya and barbecue ribs.