"Buddy Valastro: Bakin’ with The Boss"

Centrepointe Theatres

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In a Nutshell

Celebrity chef Buddy Valastro shares family-friendly stories, and baking tips during live demos with audience participation

The Fine Print

Promotional value expires Apr 11, 2015. Limit 8 per person. Valid only for option purchased. Redeem on 4/11 for a ticket at venue will call. Must show valid ID matching name on Groupon at Centrepointe Theatre. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Centrepointe Theatres's current ticket prices-price may differ on day of the event. Doors open 30 minutes before showtime. For disability seating, call box office promptly upon receipt of voucher - availability is limited. The balcony at Centrepointe Theatre is only accessible by stairs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • One ticket to see The Cake Boss Buddy Valastro
  • When: Saturday, April 11, at 7:30 p.m.
  • Where: Centrepointe Theatre
  • Door time: 7 p.m.
  • Full offer value includes ticketing fees

Seating Options

  • $47 for balcony seating (up to $85 value)
  • $63 for the left or right orchestra, E–S, or orchestra, T–W (up to $115 value)
  • $75 for the center orchestra, E–S (up to $135 value)
  • Click to view the seating chart

The Cake Boss Buddy Valastro

On his family-friendly tour of live shows, TLC’s celebrity chef Buddy Valastro shares the humorous, endearing stories and baking techniques that earned his apron the embroidered title of Cake Boss. A fourth-generation baker from Hoboken, New Jersey, Buddy’s career began at Carlo’s Bake Shop (also known as Carlo’s Bakery), which has been in his family for 102 years. From this humble mom-and-pop shop, Buddy’s confections, signature rolling pins, and piping bags became wildly popular. Faster than bread can rise, Buddy began showing up on TV screens on Cake Boss and Next Great Baker, on book covers, and as a non-edible bobblehead. In the course of his journey, he has whipped up decorative techniques that take cake architecture to new culinary and artistic heights. Throughout his live show of baking demonstrations, the acclaimed pastry chef muses on his everyday dealings with suppliers, deliveries, walk-in customers, and bridezillas who demand strapless frosting dresses.

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