Buddy Valastro: The Cake Boss

Green Bay

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$47.25 37% $17.25
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In a Nutshell

Celebrity chef Buddy Valastro shares family-friendly stories and tips during live cooking demonstrations

The Fine Print

Promotional value expires Nov 20, 2013. Limit 8 per person. Valid only for option purchased. Redeem starting 11/20 for a ticket at venue will call. Must show valid ID matching name on Groupon at Weidner Center for the Performing Arts. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Ticket Star's current ticket prices-price may differ on day of the event. Doors open 1 hour before showtime. For ADA accommodations, call box office promptly upon receipt of voucher - availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • Buddy Valastro: The Cake Boss
  • When: Wednesday, November 20, at 7:30 p.m.
  • Where: Cofrin Family Hall at Weidner Center for the Performing Arts
  • Door time: 6:30 p.m.; doors to building open at 6 p.m.
  • Ticket values include all fees.

Ticketing Options

  • $30 for one ticket for seating in the mezzanine, rows E–G (a $47.25 value)
  • $32 for one ticket for seating in the orchestra circle, rows DD–FF, plus a spatula (a $59.24 value)
  • $34 for one ticket for seating in the mezzanine, rows B–D, plus a travel mug (a $57.25 value)
  • $74 for two tickets for seating in the orchestra circle, rows Z–BB, plus a signed book (a $121.25 value)
  • Click here to view the seating chart.

Buddy Valastro: The Cake Boss

On his family-friendly tour of live shows, TLC's celebrity chef Buddy Valastro shares the humorous, endearing stories and baking techniques that earned his apron the embroidered title of Cake Boss. A fourth-generation baker from Hoboken, New Jersey, Buddy’s career began at Carlo's Bake Shop (also known as Carlo's Bakery), which has been in his family for 102 years. From this humble mom-and-pop shop, Buddy’s confections, signature rolling pins, and piping bags became wildly popular, and grew to colonize an empire of multimedia enterprises, showing up on TV screens and book covers. In the course of his journey, he has whipped up decorative techniques that take cake architecture to new culinary and artistic heights. Throughout his live show of baking demonstrations, the acclaimed pastry chef muses on his everyday dealings with suppliers, deliveries, walk-in customers, and bridezillas who demand strapless frosting dresses.

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