An Evening With Buddy Valastro: The Cake Boss

Family Arena

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In a Nutshell

Celebrity chef Buddy Valastro shares family-friendly stories, and baking tips during live demos with audience participation

The Fine Print

Promotional value expires May 29, 2015. Limit 8 per person. Valid only for option purchased. Redeem starting 24hrs after purchase for a ticket at venue box office. Must show valid ID matching name on Groupon at Family Arena. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Family Arena's current ticket prices-price may differ on day of the event. Doors open 1 hour before showtime. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • One ticket to An Evening With Buddy Valastro
  • When: Friday, May 29, at 7 p.m.
  • Where: Family Arena
  • Door time: 6 p.m.
  • Full offer value includes ticketing fees

Seating Options

  • $32 for sections 201–204 or 219–222 (up to $53 value)
  • $41 for sections 101–104 or 119–122 (up to $68.50 value)
  • $48 for sections A1–C1, rows 6–15 (up to $80.25 value)
  • Click to view the seating chart

Buddy Valastro

On his family-friendly tour of live shows, TLC’s celebrity chef Buddy Valastro shares the humorous, endearing stories and baking techniques that earned his apron the embroidered title of Cake Boss. A fourth-generation baker from Hoboken, New Jersey, Buddy’s career began at Carlo’s Bake Shop (also known as Carlo’s Bakery), which has been in his family for 102 years. From this humble mom-and-pop shop, Buddy’s confections, signature rolling pins, and piping bags became wildly popular. Faster than bread can rise, Buddy began showing up on TV screens on Cake Boss and Next Great Baker, on book covers, and as a non-edible bobblehead. In the course of this journey, he has whipped up decorative techniques that take cake architecture to new culinary and artistic heights. Throughout his live show of baking demonstrations, the acclaimed pastry chef muses on his everyday dealings with suppliers, deliveries, walk-in customers, and bridezillas who demand strapless frosting dresses.

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