- $60 for one admission to a two-hour crepe-making class with Chef Elham
- This event is for adults only
- Participants may bring beer, wine, or non-alcoholic beverages (no hard liquor)
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at Mr. C’s Catering and Kitchen Rental in Campbell.
Each event is capped at 20 purchasers.
What You’ll Do
Chef Elham’s cooking classes start the way all cooking classes should: with a snack. Making crepes on an empty stomach would certainly be a challenge, even if you weren’t assured a chance to eat your creations at the end of the session. But before you get to eat the things, you’ve got to learn to make them: one savory, and one sweet.
Classes begin with Chef Elham demonstrating the batter-making process. Each student will head home with the chef’s recipe.
Savory and Sweet
Once the batter has been prepped, students break into groups to prepare fillings for the two crepes on the menu, one to be served with a small green salad, and the other devoured for dessert.
Sizzle, Spread, and Feast
Learn the proper technique for spreading batter, then reward yourself with two golden crepes.
If Elham looks familiar, there’s a good reason: her face has beamed into countless living rooms thanks to her cooking demos on San Francisco’s View from the Bay. That gig is particularly well-suited to Elham, given that she’s spent more than 15 years teaching aspiring cooks the ways of the kitchen. Among her favorite subjects to teach are crepes, as the delicious French treat can seem intimidating, but anyone can do it once they learn the technique.