Learn Sushi Making Basics for One Person from Classpop
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Roll up your sleeves and learn to roll up some restaurant-worthy sushi rolls in a fun, beginner-friendly class with an expert sushi chef
- What's included:
- A Beginner's guide to Sushi for one
About the class
Chef Pao will teach you how to make two different types of sushi rolls completely from scratch. First, prep your sushi rice, then layer it in seaweed and top it with various fillings, including spicy tuna and all types of vegetables. Finish by rolling up your sushi before it's time to eat.
- Menu items:
- Spicy Tuna Roll With cucumber, arugula and spicy sauce
- Vegetable Roll With cucumber, carrots, lettuce, asparagus and rice seasoning
Additional experience
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
- Event duration: Two hours
- Age restriction: Must be 21 years of age or older to attend
The Chef - Le Cordon Bleu
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next ? and most delicious ? level.