"Taste of Dillard" Cook-Off Competition

Dillard University

Value Discount You Save
$35 50% $17.50
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In a Nutshell

On-campus cook-off awards over $1,000 in cash and prizes to the winner, with live music and New Orleans food samples throughout the day

The Fine Print

Promotional value expires Mar 7, 2015. Limit 8 per person. Valid only for option purchased. Redeem on 3/7 at venue gates. Must show valid ID matching name on Groupon at Dillard University. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Dillard University's current ticket prices-price may differ on day of the event. Doors open at 12 p.m. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Children 11 and under free with the purchase of a general admission or VIP ticket (1 free child entry per ticket). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • One admission to Taste of Dillard cook-off competition
  • When: Saturday, March 7, from noon to 5 p.m.
  • Where: Dillard University
  • Door time: noon
  • Full offer value includes ticketing fees

Ticketing Options

  • $17.50 for general admission, which includes access to all food booths, free food, drinks, and a free concert (up to $35 value)
  • $37.50 for VIP admission, which includes an all-access pass and admission to the VIP tent at the Dillard Alumni House, with special food items from New Orleans restaurants (up to $75 value)
  • $37.50 for individual registration to the competition (up to $75 value)
  • $75 for one restaurant-sponsored chef registration to the competition (up to $150 value)

Taste of Dillard Cook-Off Competition

  • What the chefs are competing for: over $1,000 in cash and prizes
  • What else the winners get: a cooking demo on campus, a spot in a new online cooking show, a turkey baster that squirts liquid gold
  • What the proceeds benefit: United Way of Southeast Louisiana

Special Attendees:

  • Chef Syrena Johnson from Chefs Move
  • Chef Gason Nelson, Full of Flavor
  • Barbara Trevigne, New Orleans Creole historian
  • Chef Carolyn Shelton, Author and historian
  • Chef Andrew LeDuff, Good Food 2 Geaux
  • Chef Wil Sampson, Vega Tapas Cafe

    Performances by the New Orleans Mardi Gras Indians and Mason Henderson from The Voice
Merchant Location Map
  1. 1

    Dillard University

    2601 Gentilly Blvd.

    New Orleans, LA 70122

    +15048164784

    Get Directions

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