Create a Vegetarian Meal with a Monk-Turned-Chef

Hosted Vegetarian Dinner - New York

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In a Nutshell

Doyal Gauranga reveals how food affects your physical, mental, and spiritual well-being as you cook a vegetarian meal as a group

The Fine Print

Promotional value expires May 6, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Refundable only on day of purchase. Min. of 4 participants or experience subject to cancellation. No value after experience date & time have passed. Please provide email address at checkout, which SideTour will provide to facilitate redemption. Gratuity included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hosted Vegetarian Dinner - New York: Create a Vegetarian Meal with a Monk-Turned-Chef

The Deal

  • $45 for one admission to a vegetarian dinner with Doyal Gauranga
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at an East Village residence. The exact address will be shared after purchase.

Each event is capped at 6 purchasers; each event requires a minimum of 4 purchasers in order to take place.

What You'll Do

During this intimate lesson with former monk and current chef Doyal Gauranga, you'll learn how everything comes back to food. Doyal explains how food sits at the crossroad of mind and body, and how what we eat is linked to everything from our physique to our outlook on life. The chef then guides you through making your own vegetarian dishes, such as samosas and chutneys, before everyone sits down for a healthy Indian dinner.

  • Cook and Enjoy Vegetarian Indian Food
    Learn to make dishes like samosas and chutneys before sitting down for a healthy meal that aligns your body and mind

  • Form a One-on-One Relationship with Food
    Doyal teaches you how diet affects attitude, energy levels, and virtually every other aspect of life

  • Take the Lesson Home
    Leave the lesson with tasty leftovers—BYO tupperware—as well as tips and techniques to incorporate into your home cooking

Your Host

Doyal GaurangaDoyal Gauranga

Raised in California in a big Italian family, Doyal Guaranga always loved food. But it was as a monk that Doyal began to understand how much diet impacts a person's health—both physically and mentally—as he learned to consciously cook for his brothers at the monastery before traveling the world to vastly expanded his culinary and spiritual education. In the summer of 2013, Doyal decided to transition out of monastic life, but he hasn't given up his teachings: the former monk cofounded a nonprofit organization dedicated to community development, where Doyal can learn from and share his knowledge with others.

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    New York

    2nd Street

    New York, NY 10009

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