- $45 for one admission to a vegetarian dinner with Doyal Gauranga
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at an East Village residence. The exact address will be shared after purchase.
Each event is capped at 6 purchasers; each event requires a minimum of 4 purchasers in order to take place.
What You'll Do
During this intimate lesson with former monk and current chef Doyal Gauranga, you'll learn how everything comes back to food. Doyal explains how food sits at the crossroad of mind and body, and how what we eat is linked to everything from our physique to our outlook on life. The chef then guides you through making your own vegetarian dishes, such as samosas and chutneys, before everyone sits down for a healthy Indian dinner.
Cook and Enjoy Vegetarian Indian Food
Learn to make dishes like samosas and chutneys before sitting down for a healthy meal that aligns your body and mind
Form a One-on-One Relationship with Food
Doyal teaches you how diet affects attitude, energy levels, and virtually every other aspect of life
Take the Lesson Home
Leave the lesson with tasty leftovers—BYO tupperware—as well as tips and techniques to incorporate into your home cooking
Raised in California in a big Italian family, Doyal Guaranga always loved food. But it was as a monk that Doyal began to understand how much diet impacts a person's health—both physically and mentally—as he learned to consciously cook for his brothers at the monastery before traveling the world to vastly expanded his culinary and spiritual education. In the summer of 2013, Doyal decided to transition out of monastic life, but he hasn't given up his teachings: the former monk cofounded a nonprofit organization dedicated to community development, where Doyal can learn from and share his knowledge with others.