This deal has expired.

Three-Course Tasting Menu and a Live Show for Two or Four at Duane Park (January 4- April 6)

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Sultry singers and tantalizing burlesque performers take the stage inside an elegant dining room that serves southern-inspired American fare

Choose Between Two Options

  • $89 for a three-course tasting menu and live show for two, redeemable Tuesday through Thursday (up to $190 value)
  • $178 for a three-course tasting menu and live show for four, redeemable Tuesday through Thursday (up to $380 value)
  • Click here to view a calendar of upcoming live music and burlesque performances

Need To Know Info

Promotional value expires Apr 6, 2017. Online reservation required and based on availability, please book in advance of desired date. 48 hour cancellation policy is required or fees up to Groupon price may apply. Limit 8 per person. Limit 1 voucher per table. Valid only for option purchased. Valid Tuesday, Wednesday and Thursday only. Does not include tax, tip or beverage. Must use promotional value in 1 visit. Not valid for Valentine’s Day, Mardi Gras or Lady L’Amour’s Final Bow. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Duane Park

Stepping into Duane Park is like stepping back in time. Inside the turn-of-the-century dining room, chandeliers from a Louisiana plantation sprinkle light on the scene below, where visitors sip on handcrafted cocktails and clean their invisible monocles. On stage, a roster of featured entertainers ranging from crooners to sultry sirens belts out ballads from the past seven decades, including tunes from the American songbook and current hits. You might recognize one of those performers, Sophia Urista, as a top-20 contestant on NBC's The Voice.

Of course, no show is complete without Duane Park's scantily clad burlesque performers, who sashay throughout the room to a chorus of "oohs" and "ahhs" from the crowd. Amid the entertainment, visitors can dive into the venue's elegant cuisine, too, which ranges from grilled fillet of branzino to southern ribs.

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