- $30 for one admission to a dessert-tasting tour with Elizabeth Dinice
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Tours start at the Reading Terminal Market by Philbert, the market's pig statue.
Each event is capped at 12 purchasers; each event requires a minimum of 6 purchasers in order to take place.
What You'll Do
Foodies with a sweet tooth know that Philly is dotted with unforgettable confectionaries and bakeries, offering a dazzling array of savory treats, mouthwatering candies, and traditional desserts. Join chef and food writer Elizabeth Dinice on a stroll to some of the city’s leading shops, tasting your way through Chinese sweet boutiques, Lore’s Chocolates, and other indulgent hotspots. As you walk, Elizabeth shares some of Philly’s rich dessert history and trivia.
Taste Philly’s Delicious Candy and Treats
Visit famed boutiques and little-known confectionaries to sample some of their delicious goodies
Pick Up Foodie History
Learn sweet bits of history about the shops you see and the city as a whole
Culinary Instructor, Food Writer
Like many of us, Elizabeth Dinice has loved candy since she was a kid—but few of us have gone on to enjoy the flourishing culinary career she’s had. A foodie mastermind who knows how to navigate her way around the kitchen, Elizabeth shares her love of cooking with others by leading culinary courses, offering her talents as the special events chef at JPM catering, and working as a food writer for the Courier Post. Equipped with a particular penchant for culinary history, Elizabeth loves exploring the ins and outs of Philly’s rich food culture.