Prepare and Roll Sushi with a Professional Chef

Chicago

Give as a Gift
Limited quantity available
6 bought

In a Nutshell

Chef Eric Stein guides you as you roll, slice, and enjoy sushi including California rolls, cucumber rolls, and spicy tuna hand rolls

The Fine Print

Promotional value expires Nov 13, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required.] Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or subject to cancellation. No value after date & time have passed. Must be 21 or older. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a two-hour sushi-making workshop with Chef Eric Stein
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The workshop will be held at a private West Town location. The exact address will be shared after purchase.

Each event is capped at 10 purchasers.


What You’ll Do

With its colorful ingredients, careful construction, and precise plating, sushi is truly edible art. Learn to craft this eye-catching cuisine yourself during a two-hour, hands-on workshop. Chef Eric Stein guides you as you prepare a variety of maki, from cooking the rice to slicing the rolls. You’ll leave with the sushi rolling mat you used in class, along with any leftovers you might have.

  • Prepare the Sushi
    You’ll learn to wash and cook sushi rice, and assemble spicy tuna hand rolls, cucumber and California maki, and other sushi variations.

  • Perfect the Slice
    Chef Eric will direct some of his focus to knife skills, which keep your digits safe and help you craft photo-ready rolls.

  • Drink and Dine
    When it’s time to taste your creations, feel free to break out the sake—the workshop is BYOB.


Your Host

Eric Stein Eric Stein
The Wellness Chef

Eric Stein is a chef with a signature style: he finds inspiration in global flavors, uses seasonal ingredients, and aims to create meals that are nourishing as well as delicious. It’s a trifecta “The Wellness Chef” has perfected over the course of an impressive career. After receiving a Bachelor of Science degree in Culinary Nutrition and a Master of Science degree in Nutrition Education, Chef Eric went on to teach and cook, author a culinary textbook, and win the national Research Chef Association cooking competition—twice.



Edifying activities to expand your horizons
Hone your culinary prowess
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