Greg Frewin Magic Show and Ruth's Chris Steak House Dinner (through February 27)
Similar deals
Shannon
Amenities



World Magic Awards-winner Greg Frewin presents optical illusions and rare tigers during Vegas-style magic show; steakhouse dinner
The Deal
- $25 for two tickets (up to $69.90 value)
- $35 for two tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $119.90 value)
- $45 for four tickets (up to $139.80 value)
-
$55 for four tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $189.80 value)
- Greg Frewin Magic Show tickets are for sections 5 and 6; seats are first-come first-serve
- Restaurant voucher valid only at Niagara Falls location (6455 Fallsview Blvd, Niagara Falls, Ontario).
The value of this deal is based on regular ticket prices and doesn’t reflect student, senior, or military discounts. Children 3 and under are admitted free.
Greg Frewin
Named the World Magic Awards’ Magician of the Year in 2009 and frequently cited by his peers as “The International Champion of Magic,” Greg Frewin knows more than a little about putting on a show. The masterful performer, who has appeared on BBC, NBC, ABC, FOX, and CBC, dazzles audiences with optical illusions and real tigers, who are also dazzled by optical illusions. His levitations and eye-popping acts are accompanied by performances from agile dancers and appearances by exotic birds, creating a full-sensory, family-friendly performance.
Ruth’s Chris Steak House
Ruth’s Chris Steak House’s rampant success across was built one juicy steak at a time since founder Ruth Fertel made the fortunate purchase of a New Orleans steakhouse. The menu of hearty gourmet steaks and entrees is the main reason the steakhouse is thriving more than 45 years later. Diners feast on perfectly cooked new york strip steaks, petite fillet with large gulf shrimp, and porterhouse steaks big enough for two. Before the main event, New Orleans–inspired appetizers pave the way with options such as veal osso buco ravioli or sizzling blue-crab cakes.
Even though the restaurants have expanded inland, the menu has always included options from the sea, including seafood entrees such as almond-crusted walleye or barbecued shrimp. Each restaurant maintains the steakhouse’s hallmark of upscale dining, and waiters are ready and willing to recommend a pairing from the award-winning wine list.
World Magic Awards-winner Greg Frewin presents optical illusions and rare tigers during Vegas-style magic show; steakhouse dinner
The Deal
- $25 for two tickets (up to $69.90 value)
- $35 for two tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $119.90 value)
- $45 for four tickets (up to $139.80 value)
-
$55 for four tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $189.80 value)
- Greg Frewin Magic Show tickets are for sections 5 and 6; seats are first-come first-serve
- Restaurant voucher valid only at Niagara Falls location (6455 Fallsview Blvd, Niagara Falls, Ontario).
The value of this deal is based on regular ticket prices and doesn’t reflect student, senior, or military discounts. Children 3 and under are admitted free.
Greg Frewin
Named the World Magic Awards’ Magician of the Year in 2009 and frequently cited by his peers as “The International Champion of Magic,” Greg Frewin knows more than a little about putting on a show. The masterful performer, who has appeared on BBC, NBC, ABC, FOX, and CBC, dazzles audiences with optical illusions and real tigers, who are also dazzled by optical illusions. His levitations and eye-popping acts are accompanied by performances from agile dancers and appearances by exotic birds, creating a full-sensory, family-friendly performance.
Ruth’s Chris Steak House
Ruth’s Chris Steak House’s rampant success across was built one juicy steak at a time since founder Ruth Fertel made the fortunate purchase of a New Orleans steakhouse. The menu of hearty gourmet steaks and entrees is the main reason the steakhouse is thriving more than 45 years later. Diners feast on perfectly cooked new york strip steaks, petite fillet with large gulf shrimp, and porterhouse steaks big enough for two. Before the main event, New Orleans–inspired appetizers pave the way with options such as veal osso buco ravioli or sizzling blue-crab cakes.
Even though the restaurants have expanded inland, the menu has always included options from the sea, including seafood entrees such as almond-crusted walleye or barbecued shrimp. Each restaurant maintains the steakhouse’s hallmark of upscale dining, and waiters are ready and willing to recommend a pairing from the award-winning wine list.