Chef, author, and Emmy-winning host of Food Network’s Giada at Home dishes about her latest cookbook and answers fans’ questions
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$24 for seating in the balcony, in rows B–D (up to $38.75 value)
$30 for seating in the mezzanine, rows C–G, the balcony box, or the balcony, row A (up to $48.75 value)
$36 for seating in the orchestra or mezzanine, rows A–B, or the mezzanine box (up to $59.25 value)
How You Know Giada: She’s a celebrity chef, best-selling author, and omnipresent Food Network personality.
The Road to Stardom: After eschewing the family moviemaking business to study pastry-making at Le Cordon Bleu in Paris, Giada honed her chops as a professional chef at many posh LA restaurants (specifically, Wolfgang Puck’s Spago). Soon a gig as a food stylist for Food & Wine Magazine brought her to the Food Network’s attention, which led to . . .
Everyday Italian: the show that made Giada a household name, introduced audiences to her plucky style and punchy enunciation of Italian words, and led to a string of hit shows, including her current success, Giada at Home
The de Laurentiis Distinctions: induction into the Culinary Hall of Fame, a Daytime Emmy Award for Outstanding Lifestyle Host, a Gracie Award for Outstanding Host, and a ranking of #6 on CafeMom’s list of “Sexiest Moms Alive”
The de Laurentiis Affliction: by her own admission, she’s a chocoholic
What to Expect: in this special moderated appearance, Giada shares the inspiration behind her latest book, Happy Eating, and indulges the questions of her fans in a Q&A