Customers must email promotions@fallsviewgroup.com as soon as possible to reserve show date and time. Customers must bring their vouchers to the tour desk located inside the Embassy Suites to obtain tickets before heading to the Greg Frewin Theatre.

The Deal

• $25 for two Greg Frewin tickets (up to $69.90 value)
• $35 for two Greg Frewin tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $119.90 value)
• $45 for four Greg Frewin tickets (up to $139.80 value)

• $55 for four Greg Frewin tickets and a $50 dining voucher to Ruth’s Chris Steak House (up to $189.80 value)

• Greg Frewin Magic Show tickets are for sections 5 and 6; seats are first-come first-serve
• Restaurant voucher valid only at Niagara Falls location (6455 Fallsview Blvd, Niagara Falls, Ontario).
• Reservations required for Ruth’s Chris Steakhouse. Reservations may be made online here.
• Tickets and restaurant vouchers have no cash value.

Show times vary, see the calendar.

The value of this deal is based on regular ticket prices and doesn’t reflect student, senior, or military discounts. Children 3 and under are admitted free.

Greg Frewin

Named the World Magic Awards’ Magician of the Year in 2009 and frequently cited by his peers as “The International Champion of Magic,” Greg Frewin knows more than a little about putting on a show. The masterful performer, who has appeared on BBC, NBC, ABC, FOX, and CBC, dazzles audiences with optical illusions and real tigers, who are also dazzled by optical illusions. His levitations and eye-popping acts are accompanied by performances from agile dancers and appearances by exotic birds, creating a full-sensory, family-friendly performance.

Ruth’s Chris Steak House

Ruth’s Chris Steak House’s rampant success across was built one juicy steak at a time since founder Ruth Fertel made the fortunate purchase of a New Orleans steakhouse. The menu of hearty gourmet steaks and entrees is the main reason the steakhouse is thriving more than 45 years later. Diners feast on perfectly cooked new york strip steaks, petite fillet with large gulf shrimp, and porterhouse steaks big enough for two. Before the main event, New Orleans–inspired appetizers pave the way with options such as veal osso buco ravioli or sizzling blue-crab cakes.

Even though the restaurants have expanded inland, the menu has always included options from the sea, including seafood entrees such as almond-crusted walleye or barbecued shrimp. Each restaurant maintains the steakhouse’s hallmark of upscale dining, and waiters are ready and willing to recommend a pairing from the award-winning wine list.